GOURMET CUISINE: ISLAND STYLE
Product Description
Try our Hawaiian cookbook, "Gourmet Cuisine: Island Style."
This cookbook is a collection of recipes from Executive Chef Michael Gallagher. Hardcover, 8-5/8" x 10". 84 pages.
Michael Gallagher, Executive Chef of the award winning Sea House restaurant at the Napali Kai Beach Resort on the island of Maui, shares his gourmet cuisine—Island style, featuring Island Plantations jams, jellies, condiments, syrups, grilling sauce and dressings. This Hawaiian cookbook is a great addition to your Hawaiian style kitchen.
APPETIZERS: Melon-Wrapped Prosciutto with Toasted Maui Onion Vinaigrette, Maui Onion Salsa Party Dip, Glazed Baby Rack Ribs, Pineapple Roasted Garlic and Mini Lobster Sticks, Lobster Stuffed Yukon Gold Potato with Papaya Seed Dressing, Shrimp Lumpia with Poha Chili Dipping Sauce, Seared Foie Gras with Mango Chutney, Ham and Cheese on Rye, "Monte Cirsto" Sandwich, Maui Onion Salsa Steak Sandwich, Orange Mango Chicken on Foccacia, Maui Onion Salsa Chicken Burritos, and Passion Chili Chicken Quesadilla
SALADS and LIGHT ENTREES: Fresh Fish Quesadilla with Maui Onion Salsa, Candied Guava Macadamia Nut Salad, Baby Spinach Salad with Apple Wood Smoked Bacon and Papaya Seed Dressing, Sweet Onion Salad with Honey Oriental Vinaigrette, Pineapple and Liliko'i Chicken Salad, and Chicken Papaya Salad, Roasted Squab Breast Salad with Hawaiian Chili Pepper Vinaigrette, Salad of Muscovy Duck Breast with Pineapple-Papaya Vinaigrette, Pineapple and Ginger Glazed Baby Carrots, Ahi Stuffed Tomato with Papaya Seed Dressing, and Diver Sea Scallop with Pineapple Ginger Vinaigrette.
SEAFOOD and FISH: Grilled Tiger Prawns with Pineapple and Papaya Salsa, Hawaiian Chili Pepper Glazed Tiger Prawns, Orange Mango Black Bean Clams, Orange Mango Lobster and Almond Stir-fry, Guava Chili Glazed Bay Scallops, Island Spiced Ono with Guava Strawberry Fruit Salsa, Sauteed Opakapaka with Guava Strawberry Beurre Blanc, Guava Almond Crusted Mahi Mahi, Poached Salmon with Toasted Maui Onion Mustard Beurre Blanc, and Guava Barbecued Nairagi.
MEAT and POULTRY: Guava Barbecued New York Steak, Poha Glazed Pork Chops, Guava Marinated Pork Chops on the Grill, Grilled Pork Chop with Toasted Maui Onion Mustard, Macadamia Nut Honey Glazed Pork Tenderloin, Oven Roasted Rack of Lamb with Pineapple and Papaya, Roasted Rack of Lamb with Hawaiian Pepper Jelly, Poha Chicken Skewers, Guava Spit Roasted Chicken, Macadamia Nut Blossom Honey Mustard Chicken, Mango Chutney and Sweet Bread Stuffed Cornish Game Hens, and Mango Chutney Thanksgiving Day Turkey.
SWEET BEGINNINGS AND ENDINGS: Guava Waffles, Guava French Toast with Molokai Sweet Bread, Poha and Papaya Strudel, Guava Macadamia Nut Bread Pudding, Passion Fruit Creme Brulee, Guava Lemon Custard, Orange Mango Cobbler, Tropical Sundaes, and Mango Tatin.
APPETIZERS: Melon-Wrapped Prosciutto with Toasted Maui Onion Vinaigrette, Maui Onion Salsa Party Dip, Glazed Baby Rack Ribs, Pineapple Roasted Garlic and Mini Lobster Sticks, Lobster Stuffed Yukon Gold Potato with Papaya Seed Dressing, Shrimp Lumpia with Poha Chili Dipping Sauce, Seared Foie Gras with Mango Chutney, Ham and Cheese on Rye, "Monte Cirsto" Sandwich, Maui Onion Salsa Steak Sandwich, Orange Mango Chicken on Foccacia, Maui Onion Salsa Chicken Burritos, and Passion Chili Chicken Quesadilla
SALADS and LIGHT ENTREES: Fresh Fish Quesadilla with Maui Onion Salsa, Candied Guava Macadamia Nut Salad, Baby Spinach Salad with Apple Wood Smoked Bacon and Papaya Seed Dressing, Sweet Onion Salad with Honey Oriental Vinaigrette, Pineapple and Liliko'i Chicken Salad, and Chicken Papaya Salad, Roasted Squab Breast Salad with Hawaiian Chili Pepper Vinaigrette, Salad of Muscovy Duck Breast with Pineapple-Papaya Vinaigrette, Pineapple and Ginger Glazed Baby Carrots, Ahi Stuffed Tomato with Papaya Seed Dressing, and Diver Sea Scallop with Pineapple Ginger Vinaigrette.
SEAFOOD and FISH: Grilled Tiger Prawns with Pineapple and Papaya Salsa, Hawaiian Chili Pepper Glazed Tiger Prawns, Orange Mango Black Bean Clams, Orange Mango Lobster and Almond Stir-fry, Guava Chili Glazed Bay Scallops, Island Spiced Ono with Guava Strawberry Fruit Salsa, Sauteed Opakapaka with Guava Strawberry Beurre Blanc, Guava Almond Crusted Mahi Mahi, Poached Salmon with Toasted Maui Onion Mustard Beurre Blanc, and Guava Barbecued Nairagi.
MEAT and POULTRY: Guava Barbecued New York Steak, Poha Glazed Pork Chops, Guava Marinated Pork Chops on the Grill, Grilled Pork Chop with Toasted Maui Onion Mustard, Macadamia Nut Honey Glazed Pork Tenderloin, Oven Roasted Rack of Lamb with Pineapple and Papaya, Roasted Rack of Lamb with Hawaiian Pepper Jelly, Poha Chicken Skewers, Guava Spit Roasted Chicken, Macadamia Nut Blossom Honey Mustard Chicken, Mango Chutney and Sweet Bread Stuffed Cornish Game Hens, and Mango Chutney Thanksgiving Day Turkey.
SWEET BEGINNINGS AND ENDINGS: Guava Waffles, Guava French Toast with Molokai Sweet Bread, Poha and Papaya Strudel, Guava Macadamia Nut Bread Pudding, Passion Fruit Creme Brulee, Guava Lemon Custard, Orange Mango Cobbler, Tropical Sundaes, and Mango Tatin.
