THE TASTE OF SUCCESS
Product Description
Hawaiian recipes from Hawai'i's VIPs. Hardcover, 8-1/2" x 11". 128 pages. The 50th Anniversary edition of the VIP cookbook, The Taste of Success, is a unique collection of island recipes from Hawai'i's VIPs such as; Senator Daniel K. Akaka, Governor Linda Lingle, Walter A. Dods, Jr., Glenn R. Zander and many others. Each recipe, has its unique ingredients that when handled with care and artfully blended together, creates a beautiful work of love. This elegant, hardcover edition is highlighted with full color original artwork from the Louis Vuitton Creative Arts Program at REHAB.
RECIPES
APPETIZERS & DIPS: Football Dip, Lumpia, Tahitian Style Poke, Seafood Spread, Seared Snapper Sashimi with Herb Salad and Young Ginger and Hot Sesame Oil with Citrus Soy Sauce, Baked Brie, Spicy Mini Mediterranean Meatballs, Spicy Pork Dumplings, Spinach Crab Roll, Emma’s Beans
BREADS: Waffles, Cornbread, Lavosh
SOUPS: French Mushroom Soup, Corn Chowder, Portuguese Bean Soup, Shark’s Fin Soup, Gumbo Soup
SAUCES & RELISHES: Black Olive Tapanade, Clam Spaghetti Sauce, Football Dip, Hot Fudge Sauce, Mango Chutney, Mustard Miso Vinaigrette, Raita
BEEF: Osso Bucco, Marinated Flank Steak, Chili
LAMB: Marinade for Lamb Shish Kebab, Rack of Lamb with Mustard
PORK: BBQ Ribs, Cajun Lau Laus, Pork Hash, Saucy Butt, Sweet and Sour Spare Ribs, Marinated Short Ribs
POULTRY: Chicken Risotto, Chicken Tortilla Casserole, Chinese Roast Chicken, Deep Fried Turkey/Chicken, Grilled Miso Chicken, Chicken Curry, Smoked Duck Breast with Mango Dressing and Essence of Hoisin
SEAFOOD: Ahi Cakes, Ahi Katsu with Wasabi Cream, Ahi Lanikai, Butterfish Casserole, Corn & Shrimp Fritters, Eddie Sherman’s Favorite Fish Recipe, Julie’s Scampi, Ahi French Fries, Seared Snapper Sashimi with Herb Salad and Young Ginger and Hot Sesame Oil with Citrus Soy Sauce, Shrimp and Penne with Rice Cream, Smoke Salmon with Crispy Fennel Salad and Dill Yogurt Sauce, Steamed Fish with Dau See, Szechwan Shrimp, Thai Salmon Filo Parcels, Volcano Spiced Ahi with Papaya Relish
PASTA, PASTA SAUCES & RICE: Indonesian Style Fried Rice, Lasagna, Pappardelle with Hot Sausage Sauce, Tagliatelle Bolognese, Wo Special Fried Rice
VEGETARIAN DISHES: BBQ Tofu, Baked Spinach, Roasted Peppers & Broccoli, Pinakbet, Vegetarian Lasagna
SPECIAL: A Grown-up’s Recipe to Grow Happy and Healthy Children
DESSERTS: Almond Cookies, Aloha Bars, Guava Mochi, Apple Crisp, Banana Cheesecake, Banana Lumpia, Bread Pudding with Crème Anglaise, Caramel Cuts, Cheesecake, Chocolate Chip Cookies, Chocolate Expresso Cookies, Chocolate Sensation, Cynthia’s Cookies, Sweet Potato Pie, Energy Bars, Fresh Fruit Compote, Garbage Cookies, Golden Sweet Potatoes, Ginger Cookies, Mocha Caramel Brownies, Lemon Tofu Pie & Graham Cracker Crust, Mango Cream Cheese Dessert, New Orleans Chocolate Cake, Oatmeal Cookies, Paradise Pie, Poppy Seed Bundt Cake, Potato Chip Cookies, Sister Be’s Famous Bread Pudding, Strawberry Salad Mold, Sweet Potato-Coconut Pie, Tomato Soup Cake
RECIPES
APPETIZERS & DIPS: Football Dip, Lumpia, Tahitian Style Poke, Seafood Spread, Seared Snapper Sashimi with Herb Salad and Young Ginger and Hot Sesame Oil with Citrus Soy Sauce, Baked Brie, Spicy Mini Mediterranean Meatballs, Spicy Pork Dumplings, Spinach Crab Roll, Emma’s Beans
BREADS: Waffles, Cornbread, Lavosh
SOUPS: French Mushroom Soup, Corn Chowder, Portuguese Bean Soup, Shark’s Fin Soup, Gumbo Soup
SAUCES & RELISHES: Black Olive Tapanade, Clam Spaghetti Sauce, Football Dip, Hot Fudge Sauce, Mango Chutney, Mustard Miso Vinaigrette, Raita
BEEF: Osso Bucco, Marinated Flank Steak, Chili
LAMB: Marinade for Lamb Shish Kebab, Rack of Lamb with Mustard
PORK: BBQ Ribs, Cajun Lau Laus, Pork Hash, Saucy Butt, Sweet and Sour Spare Ribs, Marinated Short Ribs
POULTRY: Chicken Risotto, Chicken Tortilla Casserole, Chinese Roast Chicken, Deep Fried Turkey/Chicken, Grilled Miso Chicken, Chicken Curry, Smoked Duck Breast with Mango Dressing and Essence of Hoisin
SEAFOOD: Ahi Cakes, Ahi Katsu with Wasabi Cream, Ahi Lanikai, Butterfish Casserole, Corn & Shrimp Fritters, Eddie Sherman’s Favorite Fish Recipe, Julie’s Scampi, Ahi French Fries, Seared Snapper Sashimi with Herb Salad and Young Ginger and Hot Sesame Oil with Citrus Soy Sauce, Shrimp and Penne with Rice Cream, Smoke Salmon with Crispy Fennel Salad and Dill Yogurt Sauce, Steamed Fish with Dau See, Szechwan Shrimp, Thai Salmon Filo Parcels, Volcano Spiced Ahi with Papaya Relish
PASTA, PASTA SAUCES & RICE: Indonesian Style Fried Rice, Lasagna, Pappardelle with Hot Sausage Sauce, Tagliatelle Bolognese, Wo Special Fried Rice
VEGETARIAN DISHES: BBQ Tofu, Baked Spinach, Roasted Peppers & Broccoli, Pinakbet, Vegetarian Lasagna
SPECIAL: A Grown-up’s Recipe to Grow Happy and Healthy Children
DESSERTS: Almond Cookies, Aloha Bars, Guava Mochi, Apple Crisp, Banana Cheesecake, Banana Lumpia, Bread Pudding with Crème Anglaise, Caramel Cuts, Cheesecake, Chocolate Chip Cookies, Chocolate Expresso Cookies, Chocolate Sensation, Cynthia’s Cookies, Sweet Potato Pie, Energy Bars, Fresh Fruit Compote, Garbage Cookies, Golden Sweet Potatoes, Ginger Cookies, Mocha Caramel Brownies, Lemon Tofu Pie & Graham Cracker Crust, Mango Cream Cheese Dessert, New Orleans Chocolate Cake, Oatmeal Cookies, Paradise Pie, Poppy Seed Bundt Cake, Potato Chip Cookies, Sister Be’s Famous Bread Pudding, Strawberry Salad Mold, Sweet Potato-Coconut Pie, Tomato Soup Cake
